Not sure how I got myself into this….I went to the shop to buy milk and I left with a whole duck! Why? I am asking myself, why?? Anyway regardless on why I felt the urge to buy a whole duck, it was now in my fridge and I had no idea how to cook it.
So I thought the best way was to keep it simple. All I did was to season it with pepper and salt and roast it in the oven at 200 degrees until it was well coloured. It looked great! Then I used it for other receipees as the taste was a little bit too strong to eat on its own!